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2017221_Agarwal_Unit1_Case 3

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  • index.html
  • dessertstyles.css
  • dessertweb.jpg
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  • style.css
  • torte.jpg
  • tortetxt.htm
index.html
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<!DOCTYPE html>
<header>
  <h1><img src="https://i.imgur.com/7u8lvHI.jpg" alt="dessertWEB" /></h1>
</header>
<section>
	<!--Author: Taniish Agarwal 
	 -->
  <h1>Apple Bavarian Torte &#9733; &#9733; &#9733; &#9733;</h1>
  <img src="https://i.imgur.com/B0NU1xI.jpg" alt="Torte image" width="250"/>
  <p>A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples make this the perfect holiday treat (12 servings).</p> <h2>INGREDIENTS</h2>
  <ul>
    <li>&#189; cup butter</li>
    <li>&#8531; cup white sugar</li>
    <li>&#188; teaspoon vanilla extract</li>
    <li>1 cup all-purpose flour</li>
    <li>1 (8 ounce) package cream cheese</li> <li>&#188; cup white sugar</li>
    <li>1 egg</li>
    <li>&#189; teaspoon vanilla extract</li>
    <li>6 apples - peeled, cored, and sliced</li>
    <li>&#8531; cup white sugar</li>
    <li>&#189; teaspoon ground cinnamon</li> <li>&#188; cup sliced almonds</li>
  </ul> 
  <h2>DIRECTIONS</h2> 
  <ol>
    <li>Preheat oven to 450 &deg; F (230 &deg; C).</li> 
    <li>Cream together butter, sugar, vanilla, and flour.</li>
    <li>Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.</li>
    <li>In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.</li>
    <li>Toss apples with sugar and cinnamon. Spread apple mixture over all.</li>
    <li>Bake for 10 minutes. Reduce heat to 400 &deg; F (200 &deg; C) and continue baking for 25 minutes.</li>
    <li>Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.</li>
  </ol>
</section>
<aside>
  <h1>REVIEWS</h1> &#9733; &#9733; &#9733; &#9733;<blockquote><p> I loved the buttery taste of the crust which complements the apples very nicely.<br /> &mdash; Reviewed on <time>Sep. 22, 2014</time> by <cite>MMASON</cite>.</p></blockquote> &#9733; &#9733; <blockquote><p>Nothing special. I like the crust, but there was a little too much of it for my taste, and I liked the filling but there was too little of it. I thought the crunchy apples combined with the sliced almonds detracted from the overall flavor.<br /> &mdash; Reviewed on <time>Sep. 1, 2014</time> by <cite>GLENDACHEF</cite>.</p></blockquote> &#9733; &#9733; &#9733; &#9733; &#9733; <blockquote><p>Delicious!! I recommend microwaving the apples for 3 minutes before baking, to soften them. Great dessert - I'll be making it again for the holidays.<br /> &mdash; Reviewed on <time>August 28, 2014</time> by <cite>BBABS</cite>.</p></blockquote>
</aside>
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