Iconography
CynthiaRiv (0)

Hi!

I need some help/guidance for my Iconography for one of my code. I can get the image on the results. here is the code I have right now

<!DOCTYPE html>
<html> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width"> <title>repl.it</title> <link href="https://stackpath.bootstrapcdn.com/font-awesome/4.7.0/css/font-awesome.min.css" rel="stylesheet" type="text/css"/> <link href="index.css" rel="stylesheet" type="text/css" /> </head> <body> <div id="container"> <header> <h1>How to make Guacamole</h1> <img src="https://i.postimg.cc/zXwDGfCy/Best-Guacamole-Recipe-12.jpg"> <p>Avocado is the fruit of the avocado tree, scientifically known as Persea americana. This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture. It is the main ingredient in guacamole.</p> </header> <section> <h2>Ingredients <i class="fas fa-angle-down"></i></h2> <ul> <li>2 ripe avocados</li> <li>1/2 teaspoon Kosher salt</li> <li>1 Tbsp of fresh lime juice or lemon juice</li> <li>2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion</li> <li>1-2 serrano chiles, stems and seeds removed, minced</li> <li>2 tablespoons cilantro (leaves and tender stems), finely chopped</li> <li>A dash of freshly grated black pepper</li> <li>1/2 ripe tomato, seeds and pulp removed, chopped</li> </ul> </section> <section> <h2>Preparation <i class="fad fa-map-marker-exclamation"></i> </h2> <ol> <li> Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl. </li> <li> Mash with a fork: Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) </li> <li> Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chiles. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. </li> <li> Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. Refrigerate until ready to serve. Chilling tomatoes hurts their flavor, so if you want to add chopped tomato to your guacamole, add it just before serving. </li> </section> <footer> <p>Copyright Me 2018</p> </footer> </div> <script src="index.js"></script> </body> </html>

I'm getting a square instead of the image :(

Many thanks!

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CynthiaRiv (0)

Thanks!!! It´s working now, I had an extra letter, thanks for replaying @Vandesm14